This Halloween, join us for what will be one of the most debaucherous weekends Saskatoon has ever seen! This event will be held at a secret warehouse location in our North industrial district. Over the course of the weekend there will be a collection of performances from some of the most talented names in electronic music from across the Canadian prairies. A full PK sound set-up and lighting by Pro Plus Production. Captivating decor by Katalyst Media. A fully licensed bar, after hours, and all around saucy night of costumes and dancing all await you this Halloween! Mark our words, this is an event you do not want to miss!!! Moments like this come highly seldom in life and we PROMISE this will be one UNFORGETTABLE weekend for all of you!
fyi... As an owner of a Meetup group, I was sent this invitation, but it seems like good information for anyone who is using a social club to find and keep friends. :-)
UPDATE: This event was recorded. You can view it here:
Recording: Attachment Styles Meet Friendships - Meetup Blog
Tuesday, October 18, 2022 | (9:00 AM Saskatoon time, 2:00 PM ET)
“Make new friends but keep the old” is a classic line for a reason. Sustaining healthy friendships is a process that requires some effort and care. In this Meetup Live event, we will be talking about how different attachment styles have an impact on a friendship’s longevity.
Join Dr. Marisa Franco, author of the New York Times bestseller Platonic: How The Science of Attachment Can Help You Make–and Keep–Friends as an Adult, for a discussion on how attachment styles influence friendships. You will learn the secrets to forming and maintaining adult friendships, identify characteristics of good friendships, and what the different attachment styles are and how they influence your friendships. Plus, stick around for Q&A! RSVP now to save your seat.
This event is free and open to the public. Consider sharing this invitation with your community.
"Vintage Ports are best served slightly below room temperature: 60°F to 64°F. Too cool (e.g. straight from the cellar) and the wine will not release all its aromas and flavors, too warm (68°F or more) and it may appear unbalanced on the nose. If you are thinking of all the literary allusions to warming Port by the fire, remember that up until the mid-20th century or later, houses were not centrally heated and could be as cold or colder than modern cellar temperature recommendations."